{"id":3025,"date":"2026-03-26T19:25:28","date_gmt":"2026-03-26T19:25:28","guid":{"rendered":"https:\/\/delocosrestaurant.com\/?p=3025"},"modified":"2026-03-26T19:25:30","modified_gmt":"2026-03-26T19:25:30","slug":"receta-steak-tartar-sencilla","status":"publish","type":"post","link":"https:\/\/delocosrestaurant.com\/en\/receta-steak-tartar-sencilla","title":{"rendered":"Receta steak tartar sencilla"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3025\" class=\"elementor elementor-3025\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e0dcbec e-flex e-con-boxed e-con e-parent\" data-id=\"5e0dcbec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-460c956c e-con-full e-flex e-con e-child\" data-id=\"460c956c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-388e564 elementor-widget elementor-widget-heading\" data-id=\"388e564\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Receta de steak Tartar: calidad de restaurante en tu propio hogar\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24e69c4e elementor-widget elementor-widget-text-editor\" data-id=\"24e69c4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">El <\/span><b>steak tartar<\/b><span style=\"font-weight: 400;\"> es uno de esos platos que imponen respeto, pero que en realidad son mucho m\u00e1s sencillos de preparar de lo que parece. Con buena carne, ingredientes de calidad y un poco de cuidado, puedes hacer en casa un steak tartar espectacular, lleno de sabor y con la textura perfecta. Sigue leyendo y descubre nuestra <\/span><b>receta de steak tartar<\/b><span style=\"font-weight: 400;\"> \u00a1Vamos a ello!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29e98d87 elementor-widget elementor-widget-image\" data-id=\"29e98d87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"640\" src=\"https:\/\/delocosrestaurant.com\/wp-content\/uploads\/2026\/03\/receta-steak-tartar.jpg\" class=\"attachment-large size-large wp-image-3033\" alt=\"receta steak tartar\" srcset=\"https:\/\/delocosrestaurant.com\/wp-content\/uploads\/2026\/03\/receta-steak-tartar.jpg 1000w, https:\/\/delocosrestaurant.com\/wp-content\/uploads\/2026\/03\/receta-steak-tartar-300x240.jpg 300w, https:\/\/delocosrestaurant.com\/wp-content\/uploads\/2026\/03\/receta-steak-tartar-768x614.jpg 768w, https:\/\/delocosrestaurant.com\/wp-content\/uploads\/2026\/03\/receta-steak-tartar-15x12.jpg 15w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-559329fa elementor-toc--minimized-on-desktop elementor-widget elementor-widget-table-of-contents\" data-id=\"559329fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No se ha encontrado ning\\u00fan encabezado en esta p\\u00e1gina.&quot;,&quot;minimized_on&quot;:&quot;desktop&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h5&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h2 class=\"elementor-toc__header-title\">\n\t\t\t\tTabla de contenidos\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__559329fa\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__559329fa\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__559329fa\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ec0f31b elementor-widget elementor-widget-heading\" data-id=\"3ec0f31b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu\u00e9 carne usar para el steak tartar\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-271707b7 elementor-widget elementor-widget-text-editor\" data-id=\"271707b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La clave del steak tartar empieza por la carne. Lo ideal es usar <\/span><b>ternera de primera calidad<\/b><span style=\"font-weight: 400;\">, muy fresca, preferiblemente solomillo o cadera. P\u00eddela en la carnicer\u00eda para consumirla el mismo d\u00eda y mantenla siempre bien fr\u00eda hasta el momento de prepararla.<\/span><\/p><p><span style=\"font-weight: 400;\">Es importante <\/span><b>picar la carne a cuchillo<\/b><span style=\"font-weight: 400;\">, no con picadora. As\u00ed se consigue la textura adecuada y se evita que la carne se aplaste.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e3f6bb2 elementor-widget elementor-widget-heading\" data-id=\"7e3f6bb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredientes del steak tartar\n\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d5ad9a elementor-widget elementor-widget-text-editor\" data-id=\"6d5ad9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Para 2 personas necesitar\u00e1s:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g de carne de ternera muy fresca (solomillo o cadera)<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 yema de huevo<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cucharada de alcaparras<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 chalota o cebolla muy fina<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mostaza (mejor de Dijon)<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salsa Perrins (Worcestershire)<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aceite de oliva<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal y pimienta negra<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Todos los ingredientes deben ser de buena calidad, ya que el plato es muy sencillo y todo se nota.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-093a08b elementor-widget elementor-widget-heading\" data-id=\"093a08b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo hacer steak tartar paso a paso\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-316f615 elementor-widget elementor-widget-text-editor\" data-id=\"316f615\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Prepara la carne<\/b><b><br \/><\/b><span style=\"font-weight: 400;\"> Limpia bien la carne retirando nervios o grasa y c\u00f3rtala a cuchillo en dados peque\u00f1os. Res\u00e9rvala en fr\u00edo.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pica los ingredientes: <\/b><span style=\"font-weight: 400;\">Pica muy finas las alcaparras y la chalota. Cuanto m\u00e1s fino, mejor se integrar\u00e1n en el conjunto.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Mezcla la base: <\/b><span style=\"font-weight: 400;\">En un bol, a\u00f1ade la carne, las alcaparras y la chalota. Incorpora una cucharadita de mostaza, unas gotas de salsa Perrins y un chorrito de aceite de oliva.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Salpimenta y ajusta: <\/b><span style=\"font-weight: 400;\">A\u00f1ade sal y pimienta al gusto y mezcla suavemente. Prueba y ajusta si hace falta.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><b>A\u00f1ade la yema: <\/b><\/span>Incorpora la yema de huevo y mezcla con cuidado hasta que quede bien integrada.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9886aa4 elementor-widget elementor-widget-heading\" data-id=\"9886aa4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo hacer steak tartar paso a paso\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8de32d elementor-widget elementor-widget-text-editor\" data-id=\"b8de32d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Puedes servir el steak tartar con ayuda de un aro para darle forma o simplemente colocarlo en el plato de forma m\u00e1s informal. Acomp\u00e1\u00f1alo con pan tostado, tostas crujientes o incluso unas patatas fritas.<\/span><\/p><p><span style=\"font-weight: 400;\">Algunas personas prefieren servir la yema encima y mezclar en la mesa, una opci\u00f3n perfecta si quieres una presentaci\u00f3n m\u00e1s cl\u00e1sica.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-250e6c0 elementor-widget elementor-widget-heading\" data-id=\"250e6c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prep\u00e1ralo con lo que m\u00e1s te guste\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b21e8e elementor-widget elementor-widget-text-editor\" data-id=\"4b21e8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Una vez hayas dominado la receta b\u00e1sica, puedes a\u00f1adir o cambiar algunos ingredientes para darle un toque m\u00e1s personal. Puedes probar por ejemplo con:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pepinillo picado<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Un toque de tabasco si te gusta picante<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Un poco de cebollino fresco<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Recuerda siempre ajustar bien las cantidades para no nublar el sabor de la carne y de los otros ingredientes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bcfde6 elementor-widget elementor-widget-text-editor\" data-id=\"6bcfde6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Como has podido ver, el steak tartar es realmente sencillo de hacer. Sin embargo, es normal que a veces te d\u00e9 pereza hacerlo o simplemente prefieras que otra persona lo haga por ti. Por ello, te recordamos que en nuestro <\/span><a href=\"https:\/\/delocosrestaurant.com\/lleida\"><span style=\"font-weight: 400;\">restaurante en Lleida<\/span><\/a><span style=\"font-weight: 400;\"> puedes disfrutar de nuestro famoso steak tartar \u00a1Ven cuando quieras!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-61a97ba5 e-con-full elementor-hidden-tablet e-flex e-con e-child\" data-id=\"61a97ba5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset&quot;:160,&quot;sticky_on&quot;:[&quot;desktop&quot;],&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6a123a20 elementor-widget elementor-widget-heading\" data-id=\"6a123a20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">\u00a1Pide ya tu mesa en DeLocos!<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-777d685f elementor-align-left elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"777d685f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/delocosrestaurant.com\/contactos-y-reservas#reservas\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-double-right\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34zm192-34l-136-136c-9.4-9.4-24.6-9.4-33.9 0l-22.6 22.6c-9.4 9.4-9.4 24.6 0 33.9l96.4 96.4-96.4 96.4c-9.4 9.4-9.4 24.6 0 33.9l22.6 22.6c9.4 9.4 24.6 9.4 33.9 0l136-136c9.4-9.2 9.4-24.4 0-33.8z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Hacer reserva<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-534fcfc1 e-flex e-con-boxed e-con e-parent\" data-id=\"534fcfc1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46436a02 elementor-widget elementor-widget-spacer\" data-id=\"46436a02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Receta de steak Tartar: calidad de restaurante en tu propio hogar El steak tartar es uno de esos platos que imponen respeto, pero que en realidad son mucho m\u00e1s sencillos de preparar de lo que parece. Con buena carne, ingredientes de calidad y un poco de cuidado, puedes hacer en casa un steak tartar espectacular, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2975,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta steak tartar: facil, rapido y deliciosa \u00a1Pruebala!<\/title>\n<meta name=\"description\" content=\"\u00bfTe gustar\u00eda saber c\u00f3mo hacer steak tartar? Aqu\u00ed te presentamos una receta sencilla para hacerlas en tu hogar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delocosrestaurant.com\/en\/receta-steak-tartar-sencilla\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta steak tartar: facil, rapido y deliciosa \u00a1Pruebala!\" \/>\n<meta property=\"og:description\" content=\"\u00bfTe gustar\u00eda saber c\u00f3mo hacer steak tartar? 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